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    You are in: Home / Recipes / Sherried Broccoli with Almonds Recipe
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    Sherried Broccoli with Almonds

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    SuzieQue's Note:

    An elegant sidedish that goes wonderfully with prime rib or any beef or lamb dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut broccoli into spears, removing tough lower stalks.
    2. 2
      Wash well.
    3. 3
      Cook in microwave until barely tender (2-3 minutes).
    4. 4
      Place in baking dish.
    5. 5
      Dissolve bullion in the 3/4 cup hot water.
    6. 6
      Stir in half and half and set aside.
    7. 7
      Melt butter in saucepan and blend in flour.
    8. 8
      Stir until smooth.
    9. 9
      Cook and stir 1 min.
    10. 10
      Gradually stir in bullion mxiture.
    11. 11
      Cook over medium heat, stirring constantly until thick and bubbly.
    12. 12
      Stir in lemon juice, sherry and pepper.
    13. 13
      Pour over broccoli.
    14. 14
      Sprinkle with cheese and almonds.
    15. 15
      Bake at 375 degrees for 25 to 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Sherried Broccoli with Almonds

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 451.9
     
    Calories from Fat 185
    41%
    Total Fat 20.6 g
    31%
    Saturated Fat 10.4 g
    52%
    Cholesterol 45.2 mg
    15%
    Sodium 513.4 mg
    21%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 23.3 g
    93%
    Sugars 10.0 g
    40%
    Protein 21.5 g
    43%

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