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    You are in: Home / Recipes / Sherried Black Bean Soup With Shrimp Recipe
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    Sherried Black Bean Soup With Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    KathyP53's Note:

    This is a Cuban soup I came across in Food and Wine magazine. I can't wait to try it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover six 4" skewers with water and soak for 2 hours.
    2. 2
      Put the beans in a medium saucepan, add enough water to cover by 2" and bring to boil. Reduce the heat to low and simmer the beans until tender, about 2 hours; add water as needed to keep beans subnmerged. Pour off all but 2 1/2 cups of the cooking liquid.
    3. 3
      Meanwhile, in a medium skillet, heat 3 tablespoons of the olive oil. Add the onion, garlic, and green pepper and cook over moderate heat until the vegetables are softened, about 6 minutes. Add the cumin and oregano and cook, stirring, until fragrant, about 2 minutes.
    4. 4
      Scrape the vegetables into the saucepan of beans and add the cream, sherry, vinegar and 1 tablespoons of the cilantro. Working in batches, puree the beans in a blender until very smooth. Return the soup to the saucepan and season with salt and pepper; keep warm.
    5. 5
      Light a grill. In a small bowl, toss the shrimp with the remaining 1 tbsp of olive oil and 1 teaspoons of cilantro and the mint. THread 1 shrimp onto each skewer and season with salt and pepper. Grill the shrimp over a hot fire until curled and lightly charred, about 1 minute per side. Pour the soup into tall shot glasses and garnish each glass with a grilled shrimp.
    6. 6
      The soup can be refrigerated for up to 3 days and reheated gently.

    Ratings & Reviews:

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    Nutritional Facts for Sherried Black Bean Soup With Shrimp

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 306.1
     
    Calories from Fat 153
    50%
    Total Fat 17.0 g
    26%
    Saturated Fat 5.9 g
    29%
    Cholesterol 35.7 mg
    11%
    Sodium 22.0 mg
    0%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 6.3 g
    25%
    Sugars 2.0 g
    8%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    sherry wine vinegar

    shrimp

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