Shepherd's Tater Tots Casserole
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
1 9x13 casserole
ingredients
- 1 lb ground beef
- 1⁄2 onion, chopped
- 2 (15 ounce) cans green beans
- 2 (4 ounce) cans mushrooms
- 1 (10 ounce) can cream of mushroom soup, undiluted
- 1 1⁄2 cups milk
- 1 (1 1/4 ounce) package brown gravy mix
- 1 (16 ounce) package frozen tater tots
- 1 1⁄2 cups cheese, grated
- salt and pepper
directions
- Brown meat with onion until cooked and onion is transparent.
- Salt and pepper to taste.
- Drain green beans and place in a 9x13-inch baking dish.
- Spoon meat over beans.
- Drain mushrooms and spoon over meat mixture.
- Combine onion soup, milk and brown gravy mix.
- Pour over top of meat and vegetables.
- Arrange tater tots over top of mixture.
- Sprinkle potatoes with cheese.
- Bake at 350°F for 45 minutes or until gravy juices bubble.
- Note: To save browning meat and onion- crumble meat on a baking dish with sides.
- Place in a 375°F oven for 15-20 minutes or until meat is cooked.
- If a couple of pounds are browned at one time, place the extra pound in a freezer bag and freeze for later use.
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Reviews
-
My 3 new kids ask me to make a tater tot casserole like their Mom makes but I didn't have a recipe, so I got this one and made it. It turned my fussy eaters into ravaged beast! They gobbled the whole thing down and commented that it was the best they ever had. I have to say also that is was easy to make and loved it too! Thanks!
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RECIPE SUBMITTED BY
Bertha C.
United States
I am married and have three children ages 9 to 16. I work full-time so between work and attending as many school functions as I can possibly fit in, I have little time to prepare "gourmet" type dishes which require a lot of preparation time. I like tasty, quick-fix meals that use ingredients that are usually in my house and don't require an extra trip to the store. When I'm not waiting on my family or working, I like to do counted cross-stitch and recently started a new hobby----quilting.