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    You are in: Home / Recipes / Shepherd's Pie Recipe
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    Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Firsly peel about 7 or so potatoes (just depending on size and amount of mashed potatoe you want on top) and place in boiling water (or a nice variation is using stock of some sort, add a nice flavour) until tender.
    2. 2
      Mash potatoes add butter and enough milk for smooth consistency.
    3. 3
      Fry the onioins and garlic in a medium frypan until tender.
    4. 4
      Add the Mince and cooking until browned.
    5. 5
      Mix in the tomato paste until fragrant and then place in the tin of soup and simmer for around 10 minutes.
    6. 6
      Place the mince mixture in a casserole dish or any other sort of dish you have on hand.
    7. 7
      Pile the mashed potatoes on top then sprinkle with grated cheese and bake in a moderate oven for around 25 minutes.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on January 05, 2013

      55

      easy recipe. Just made it, i cannot cook anything right it always goes wrong but i loved this recipe as i am a very fussy eater so i can add what i wanted as you had all the basic ingrediants. i dont like onions so i left them out and added a bit of tabasco sauce to the mince and 2 stock cubes to the mince also adding about a quarter glass of water to mince at same time & also a pinch of salt, it worked brilliantly. thank you so much, its the first thing I've ever managed to cook properly and tastes perfect :D

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shepherd's Pie

    Serving Size: 1 (440 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 509.6
     
    Calories from Fat 33
    56%
    Total Fat 3.7 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 8.4 mg
    2%
    Sodium 420.8 mg
    17%
    Total Carbohydrate 112.5 g
    37%
    Dietary Fiber 7.5 g
    30%
    Sugars 48.0 g
    192%
    Protein 8.5 g
    17%

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