Prep 30 mins
Cook 30 mins
- 1 lb ground chuck
- 1 large chopped onion
- 16 ounces green beans
- 1 (8 ounce) can cream of mushroom soup
- 8 potatoes
- 16 ounces brick grated sharp cheddar cheese
- Brown ground chuck with onion, salt pepper, and garlic.
- Cook the green beans.
- Make mashed potatoes.
- Mix ground chuck, green beans, and mushroom soup together.
- Place in glass pan and top with mashed potatoes, top with shredded cheese.
- Bake at 350 degrees until bubbly.