Total Time
40mins
Prep 10 mins
Cook 30 mins

My daughter found this recipe in a magazine when she was about 9 years old. She begged me and begged me to let her make it, it was pretty good. THANK YOU LAUREN!

Ingredients Nutrition

  • 2 lbs lean hamburger
  • 1 (15 ounce) can creamed corn
  • 1 (12 ounce) can cream of celery soup
  • 1 onion, chopped
  • salt and pepper
  • 2 cups cheese
  • 1 (16 ounce) package frozen tater tots

Directions

  1. Brown hamburger, if its lean you wont have to drain Add cream corn, soup, salt, and pepper.
  2. Pour into 9x13 dish.
  3. Add 1 cup of cheese.
  4. Add bag of tater tots.
  5. Top with more cheese.
  6. Cover with foil, and bake 350* for 30 minutes.

Reviews

(4)
Most Helpful

I have cooked it several times for a Celebrate Recovery group and is one of there favorites. Most see it as a comfort food from childhood.

Okie mike May 15, 2010

I thought that it was really good.I think that it needs some more spice and more vggies though.It maybe that I like alot of veggies and food to be rally flavorful.It was really simple tp make and I would make it again.

ally525573 December 31, 2007

This was good. The recipe does not state when to add the onions, so I added them when I browned the beef. Next time I will use a half the fat celery soup and maybe dilute it with a bit of milk or water as the casserole came out a bit dry and a wee bit salty - probably the soup caused this. Easy to prepare and quite good. Thank-you for sharing!

Graybert August 27, 2003

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