Shepherd's Lamb Stew

READY IN: 1hr 40mins
Recipe by JustJanS

This is my idea of comfort food. The recipe came from my sister, and we eat it often. She told me it was made so the shepherds could smell it cooking, and find their way home after dark.

Top Review by dale!

A really tasty dinner. I used what I had on hand so I changed white wine to red wine and used vegetable stock. Also I couldn't get any tiny potatoes so I used larger ones cut into quarters. I also substited fresh tomatoes for canned. It turned out great and the sauce was so delicious! I served this with steamed sliced zucchini.

Ingredients Nutrition

Directions

  1. Place lamb, tomatoes, onion, rosemary, sage and salt and pepper in an ovenproof dish.
  2. Add the garlic, potatoes, oil, wine and stock to dish and cook covered at 190 degrees F for about 1 hour.
  3. Pour off the cooking juices into a pan and reduce them over a high heat on the stove-top until a sauce like consistency is achieved.
  4. Return sauce to the lamb.
  5. Sprinkle over the crumb/parmesan mix.
  6. Return to the oven to brown (about 10 minutes).
  7. Serve sprinkled with plenty of fresh parsley.

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