Shem Creek Deviled Crabs
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 59.14 ml butter
- 59.14 ml onion, chopped
- 118.29 ml bell pepper, chopped
- 453.59 g fresh crabmeat (or 12 large cooked blue crabs)
- 78.78 ml mayonnaise
- 1.23 ml garlic powder
- 2.46 ml Old Bay Seasoning
- 1.23 ml mace
- 12 saltine crackers, crushed
- 6-8 crab shells, optional. see note
directions
- to prepae shells for serving, bake the cleaned shells in a 350 degree oven for 10 minutes.
- saute onion and bell pepper in butter over medium heat until soft and translucent.
- remove from heat.
- in a large bowl, combine onion mixture with remaining ingredients, except for shells of course.
- spoon mixture into shells or a small oven proof serving cup.
- bake at 350 for 15 minutes.
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RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.