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    You are in: Home / Recipes / Shelly's Chile-Cheese Refried Bean Dip (Slow Cooker) Recipe
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    Shelly's Chile-Cheese Refried Bean Dip (Slow Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    newspapergal's Note:

    I adopted this recipe after my friend, Shelly, departed this site; she originally submitted this. Shelly's comments: "Good, simple bean dip. Can put slow cooker on low for a longer time if you wish. Only makes about 2 cups so can easily double if you need more."

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix ingredients together in slow cooker.
    2. 2
      Cover.
    3. 3
      Turn slow cooker on high for an hour or two until cheese is melted.
    4. 4
      Serve with tortilla chips.

    Ratings & Reviews:

    • on April 30, 2006

      45

      This was exactly the recipe I was looking for, it sounded so good. I did double the recipe, warning with doubling, it makes a lot. This recipe is very heavy and very filling. At the same time it seems to have something lacking. Perhaps adding something chilled such as sour cream, salsa or fresh lettuce and tomatoes, would give this recipe the punch it needs. The recipe is very easy, I will probably try this again with the condiments mentioned. As to the "how filling is it?" I made it as a snack for husband while watching a baseball game. We didn't make dinner, LOL =) Thank you very much for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2005

      55

      Excellent dip shelly!I did double the recipe because I took this to work and everyone loved it.Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shelly's Chile-Cheese Refried Bean Dip (Slow Cooker)

    Serving Size: 1 (1047 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 897.3
     
    Calories from Fat 581
    64%
    Total Fat 64.6 g
    99%
    Saturated Fat 38.3 g
    191%
    Cholesterol 202.2 mg
    67%
    Sodium 2319.1 mg
    96%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 14.7 g
    59%
    Sugars 3.7 g
    14%
    Protein 36.5 g
    73%

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