Shelly's Chile-Cheese Refried Bean Dip (Slow Cooker)

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Total Time
2hrs 15mins
15 mins
2 hrs

I adopted this recipe after my friend, Shelly, departed this site; she originally submitted this. Shelly's comments: "Good, simple bean dip. Can put slow cooker on low for a longer time if you wish. Only makes about 2 cups so can easily double if you need more."

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  1. Mix ingredients together in slow cooker.
  2. Cover.
  3. Turn slow cooker on high for an hour or two until cheese is melted.
  4. Serve with tortilla chips.