Shells With Sausage and Peppers
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 453.59 g package medium pasta shells
- 88.74 ml olive oil
- 566.99 g bulk sweet Italian sausage
- 236.59 ml white wine (I use chicken broth)
- 1 large onion, chopped
- 1 large green pepper, cut into strips
- 1 large red pepper, cut into strips
- 3 garlic cloves, minced
- 59.14 ml chopped parsley
- 118.29 ml grated parmesan cheese
- 2.46 ml salt
directions
- Prepare pasta as directed on package and drain.
- Toss with 2 T. of the olive oil and set aside.
- Cook and stir sausage until well cooked and drain fat.
- Stir in wine (or broth) and cook 10 minutes.
- Remove mixture from skillet and set aside.
- Add remaining oil to skillet along with onion and peppers.
- Cook and stir until peppers are crisp-tender.
- Add garlic and cook 30 seconds.
- Add cooked sausage and parsley and heat through.
- Add with cheese and salt to pasta in a large bowl.
- Toss and serve.
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