Shells With Cooked Greens and Garlic Oil

Total Time
35mins
Prep 15 mins
Cook 20 mins

From 365 Ways to Cook Pasta.

Ingredients Nutrition

Directions

  1. Combine greens and broth in a large saucepan. Cook, covered for about 20 minutes or until tender. Stir and add more liquid (water or broth) as needed.
  2. The greens should be soupy if cooked at a low enough temperature.
  3. Heat the oil in a small skillet. Saute the garlic, about 3 minutes.
  4. Add the red pepper; let stand off heat.
  5. Meanwhile cook the pasta. Drain.
  6. In a large bowl, toss pasta and greens together. Drizzle with hot oil and toss again.