Sheila's Low Carb Mock Pumpkin
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 85.04 g cube cream cheese
- 118.29 ml canned pumpkin
- 9.85 ml Splenda sugar substitute
directions
- Melt above ingredients together for 30 seconds in the microwave for a fantastic, quick pumpkincheesecake "substitute.".
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RECIPE SUBMITTED BY
MissJoy
212