Total Time
35mins
Prep 20 mins
Cook 15 mins

I used to make this all the time at this time of year when the family was all at home. It is a really good recipe given to me by my late friend Barbara some 30 years ago.

Ingredients Nutrition

Directions

  1. Put 1st 4 ingredients through food chopper.
  2. Add 1/2 cup salt and pour boiling water over; mix well.
  3. Leave overnight and add remaining ingredients.
  4. Thicken with 1-2 tablespoons cornstarch and boil 15 minutes.
  5. Pour into hot sterilized jars.
  6. Unfortunately I have no yield on this recipe (but had to fill in a quantity to submit), and I kept it all in the refrigerator, eliminating the dreaded "canning".
  7. This makes a nice gift, so maybe it won't stay in the frig too long.

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