Shanghai Fantasy
"From Shangri-la hotel. Ok so I have never tried this drink but it looks like a real treat! The concortion calls for raspberry fruit but feel free to substitute that with strawberries or any other berry fruit of your pref! Throw a few chunky pcs into the strawberry, pineapple and cream concortion if you like!"
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 100 g pineapple chunks, fresh
- 2 g lemongrass, grounded
- 50 g vanilla ice cream
- 10 ml Cointreau liqueur
- 40 ml vodka
- 2 tablespoons raspberry puree
- 1 raspberries, fresh
- 1 fresh pineapple
- fresh red currant
directions
- Blend the first 5 ingredients into blender.
- Spoon the raspberry puree into a tall glass before pouring the dreamy mixture inches.
- Make a small slit on the raspberry and pineapple to prop it on the rim of the glass, and sprinkle a few redcurrants into the concortion!
- Drink up and fantasise!
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RECIPE SUBMITTED BY
Cook Food Mood
Bloomington, 53
<p>Born and bred in Singapore but currently living and working in Shanghai. Loves travelling and cooking, especially if its for the ones i love! Truth be told, there are few I enjoy cooking for as much as my partner who never cease to shower me with compliments with whatever I lay on the table! The sweetest man whose best dish thus far is his self-concorted mango prawn salad he's absolutely proud of, except he's not telling! <br /> <br />Really glad I came across this webbie by chance! Used to love tearing random recipes off magazines, and has recently took up experimenting recipes myself, so this is a great place for me to compile and store my dog-earred, gravy-stained recipes! It is a happy find considering one of my favourite pastime includes browsing and drooling over cookbooks at bookstores! I love that everyone's sharing here and kudos to other contributors who are definitely making me look like a real chef!</p>
