Prep 5 mins
Cook 0 mins
An easy mix recipe using spices found in your cupboard!
- 1 cup finely crushed corn flakes
- 1 tablespoon flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon crushed parsley flakes
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon celery salt
- Mix well.
- Store in airtight container.
- Use to coat chicken and pork before baking.
I used boneless chicken thighs for this mix and poured 1/4 cup melted butter over the fillets before baking for approx 40 minutes. Great flavours and a nice crispy coating, thanks for posting.
I have used this recipe with both pork chops and chicken and it is great with both. I have quit buying the boxed stuff from the store since we like this version better. I make a big batch and store it in the freezer so I have it on-hand at all times since my kids love chicken nuggets made with this coating.
I used this recipe to make Crisp and Creamy Baked Chicken. The only change I made was using breadcrumbs instead of the corn flakes. It had a great flavor. Thanks!