Total Time
Prep 5 mins
Cook 0 mins

An easy mix recipe using spices found in your cupboard!

Ingredients Nutrition


  1. Mix well.
  2. Store in airtight container.
  3. Use to coat chicken and pork before baking.
Most Helpful

I used boneless chicken thighs for this mix and poured 1/4 cup melted butter over the fillets before baking for approx 40 minutes. Great flavours and a nice crispy coating, thanks for posting.

Evie* October 22, 2002

I have used this recipe with both pork chops and chicken and it is great with both. I have quit buying the boxed stuff from the store since we like this version better. I make a big batch and store it in the freezer so I have it on-hand at all times since my kids love chicken nuggets made with this coating.

Tunnia July 26, 2010