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    You are in: Home / Recipes / Seville Chorizo and Manchego Savory Cakes Recipe
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    Seville Chorizo and Manchego Savory Cakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    swissms's Note:

    This is a very flavorful bread. An excellent side to soup, steak or pork tenderloin. I made it in a buttered 10" springform pan instead of individual tart pans for ease (so baked a little longer than the original recipe specified below.) From Sweet Revenge restaurant, Manhattan, NY.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Cut out 8 6-inch squares of parchment paper. Place one square in each of eight 4 1/2 inch tartlet pans with removable bottoms.
    3. 3
      Whisk together first 6 ingredients in large bowl. Add green onions, chorizo, and Manchego cheese; toss to distribute evenly.
    4. 4
      In a medium bowl, whisk together ricotta, buttermilk, eggs, oil, and mustard. Add to flour mixture; stir to blend.
    5. 5
      Spoon batter into parchment lined pans. Using damp knife, spread batter evenly in pans. Sift 1/4 teaspoon paprika over each.
    6. 6
      Bake until deep golden brown and center spring back when touched lightly, about 30 minutes.

    Ratings & Reviews:


    Nutritional Facts for Seville Chorizo and Manchego Savory Cakes

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 365.6
    Calories from Fat 175
    Total Fat 19.5 g
    Saturated Fat 5.4 g
    Cholesterol 68.7 mg
    Sodium 670.4 mg
    Total Carbohydrate 34.2 g
    Dietary Fiber 1.4 g
    Sugars 4.7 g
    Protein 12.9 g

    The following items or measurements are not included:

    manchego cheese

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