Seven Vegetable Stew
- Ready In:
- 1hr 15mins
- Ingredients:
- 20
- Serves:
-
8
ingredients
- 1 tablespoon olive oil
- 2 onions, in thin wedges
- 3 garlic cloves, sliced
- 1⁄2 teaspoon paprika
- 1 teaspoon ground cumin
- 1⁄2 teaspoon ground ginger
- 1 cinnamon stick, about 6 cm
- 1 orange, juice and zest of
- 1 teaspoon harissa
- 4 carrots, matchsticked
- 450 g small okra
- 450 g butternut squash, chunked
- 450 g turnips, wedges
- 850 ml hot vegetable stock
- 2 (400 g) cans chopped tomatoes
- 2 tablespoons tomato puree
- 4 tablespoons clear honey
- 2 (400 g) chickpeas, drained
- 250 g ready-to-eat prunes
- 1 tablespoon fresh coriander, chopped
directions
- Heat the oil in a large saucepan and fry the onions over a low heat for 5 - 6 minutes. Add garlic, paprika, cumin, ginger and cinnamon stick and cook for another 2 minutes. Stir constantly.
- Add orange zest and juice, harissa, carrots, okra, squash, turnips, stock, tomatoes and puree. Bring to boil and simmer uncovered for 25 minutes.
- Add honey, chickpeas and prunes. Bring back to boil and simmer for 15 minutes.
- Remove cinnamon and add coriander. Season if desired and serve with cous cous.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Wow what a winner. Served this up at a Moroccann dinner party for my friend who is a vegetarian. Unfortunately she didn't get a chance for seconds as everyone else wastucking into it. I followed the recipe totally and next time would probably substitue the turnips for something else. I personally wasn't keen on their taste. But everything esle very fragrant, tangy and yummy
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...