Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

I adoped this recipes from Recipezaar. However, I remember my mother making this same recipe for us when we were kids. It's not a "gourmet" recipe, but it's simple and good - great for a quick weekday meal!

Ingredients Nutrition

  • 1 cup white rice (uncooked)
  • 12 cup onion, finely chopped
  • 1 cup corn (canned or frozen)
  • 1 lb ground beef, browned
  • salt and pepper, to taste
  • 1 can tomato soup, mixed with
  • 1 34 cups water
  • 2 -4 slices bacon (optional)


  1. Preheat oven to 350 degrees F.
  2. Grease casserole dish.
  3. Place all ingredients in casserole dish, one at a time, in the order they are listed in.
  4. (Seven layers, starting with rice and ending with bacon.) Bake, covered, for 1 hour.
  5. Uncover and bake 30 minutes longer.


Most Helpful

I thought this was very good, very easy... and it wasn't too bad-looking! The rice stays on the bottom so the finished casserole looks layered. I made a half the recipe but cooked it for the same amount of time, and it got a little too dry. I think next time I'd like to increase the flavor by using more than half the can of tomato soup, but same amount of water.

J-Lynn July 14, 2012

Tonight was the first time trying this recipe. It was super easy when it came to prep when I browned the ground beef I threw the onion in and cut up the bacon and cooked it all together. I used wheat rice instead of white. As a final touch I added cheese on the top after it was done cooking and let it sit in the hot oven until the cheese melted. My Husband LOVED it he had 3 servings of it (he never does that) Will make this dish again in the future.

elizabeth_foree April 22, 2009

I cheated and used Leezah4 suggestions of the garlic and salt & pepper and parmesian cheese. It was a great, easy to make no hassle dinner. We had it with a salad and garlic bread. Yummm

looneytunesfan April 27, 2007

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