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    You are in: Home / Recipes / Seven Bone Pot Roast in the Pressure Cooker Recipe
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    Seven Bone Pot Roast in the Pressure Cooker

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    petlover's Note:

    This comes out great- i usually serve this with noodles. I came up with this recipe with things i had on hand-then trial and error. I love the pressure cooker- the meals which I make after work taste like I have been cooking all day!

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    Units: US | Metric


    1. 1
      Heat olive oil in large deep pan then brown roast on both sides- place roast in bottom of pressure cooker.
    2. 2
      In same pan/oil- brown onions and garlic ( both of which have been chopped)-then put onions and garlic over roast in pressure cooker pot.
    3. 3
      Pour all the other ingredients in the pressure cooker pot.
    4. 4
      Bring to high pressure and cook at high pressure for one hour.
    5. 5
      Let pressure come down naturally- " natural release method".
    6. 6
      After pressure is completely down let roast sit in unopened pressure cooker for at least another 20 minutes.
    7. 7
      Open cooker-serve over rice or noodles.

    Ratings & Reviews:

    • on October 08, 2009


      I forgot to use the stars last time... My comments were: This is the first time I've used my pressure cooker for a roast as well as my first "Seven-bone Chuck Roast". Not only was it simple to prepare, my family RAVED about it. I have a 7, 4, and 3 year old to contend with and they all asked for multiple helpings both the first night and the next day for lunch. I can't say enough good about this roast. I'm going to try the recipe tonight with a different boneless rib roast that I found on sale today. SOOOO Happy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Seven Bone Pot Roast in the Pressure Cooker

    Serving Size: 1 (401 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 655.2
    Calories from Fat 250
    Total Fat 27.8 g
    Saturated Fat 10.3 g
    Cholesterol 224.5 mg
    Sodium 996.7 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 1.8 g
    Sugars 22.4 g
    Protein 74.3 g

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