Sesame-soy Pasta and Vegetables

Submitted by Jolene Green

"Even the kids will like this!"

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 4

ingredients

• 8 ounces medium egg noodles or 8 ounces wide egg noodles, uncooked
• 2 (13 1/4 ounce) cans low sodium chicken broth
• 2 cups broccoli florets
• 1 cup sliced fresh mushrooms
• 2 medium carrots, thinly sliced diagonally
• 2 tablespoons low sodium soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon sesame oil
• 2 teaspoons sugar
• 1⁄4 teaspoon hot red pepper flakes

directions

1. In a large pot, heat chicken broth; add noodles and bring to a boil.
2. Cover and simmer 10 minutes.
3. Add vegetables, cover and simmer 2 minutes.
4. In a separate bowl, combine soy sauce, cornstarch, sesame oil, sugar and red pepper flakes; slowly stir into pot.
5. Stir until well combined and thickened.
6. Serve immediately.