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    You are in: Home / Recipes / Sesame Shrimp With Ginger Lime Glaze Recipe
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    Sesame Shrimp With Ginger Lime Glaze

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    30 mins

    8 mins

    CooksWithScissors's Note:

    Grilled shrimp skewers with an easy, tasty glaze.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak bamboo skewers in water for 30 minutes. While skewers are soaking, preheat grill for high heat.
    2. 2
      In a small saucepan, combine lime juice, water, sugar, ginger and soy sauce. Cook over high heat until about 1/4 cup of liquid remains. Cool slightly.
    3. 3
      In a small bowl, mix chile powder, salt and pepper. Put the shrimp in a large bowl and add oil and spices. Toss to coat. Thread shrimp on bamboo skewers through both head and tail ends.
    4. 4
      Grill shrimp directly over high heat, with lid closed, until slightly firm on surface and opaque in center (3-4 minutes). Remove from grill and carefully slide shrimp off skewers into clean bowl. Drizzle some of the glaze over shrimp. Sprinkle sesame seeds on top. Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Sesame Shrimp With Ginger Lime Glaze

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.7
     
    Calories from Fat 133
    41%
    Total Fat 14.8 g
    22%
    Saturated Fat 1.9 g
    9%
    Cholesterol 286.4 mg
    95%
    Sodium 1964.6 mg
    81%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 9.7 g
    39%
    Protein 32.0 g
    64%

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