Sesame Shrimp and Couscous Salad
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 768.91 ml water, divided
- 226.79 g medium shrimp, peeled and deveined
- 236.59 ml uncooked couscous
- 59.14 ml seasoned rice vinegar
- 9.85 ml vegetable oil
- 7.39 ml low sodium soy sauce
- 2.46 ml dark sesame oil
- 1 garlic clove, crushed
- 354.88 ml romaine lettuce, thinly sliced
- 236.59 ml red bell pepper, chopped (I prefer less)
- 177.44 ml frozen green pea, thawed
- 59.14 ml fresh cilantro, chopped
- 29.58 ml peanuts, chopped (dry roasted, unsalted)
directions
- Bring 2 cups water to a boil in a medium saucepan. Add shrimp, cook 3 minutes or until done. Drain and rinse with cold water; cut shrimp in half. Bring 1 1/4 cups water to a boil in saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork; cool.
- Combine vinegar, vegetable oil, soy sauce, sesame oil, and garlic in a large bowl; stir well with a whisk. Add shrimp, couscous, lettuce, bell pepper, peas, and cilantro; toss well. Sprinkle with peanuts.
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RECIPE SUBMITTED BY
DailyInspiration
United States