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    You are in: Home / Recipes / Sesame Pasta Salad With Red Peppers and Snow Peas Recipe
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    Sesame Pasta Salad With Red Peppers and Snow Peas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Charishma_Ramchandani's Note:

    This is a super wonderful and colourful pasta salad that tastes spicy. It can be made upto 24 hours ahead, covered and refrigerated until ready to serve. The snow peas are to be added shortly before the salad will be served. Use pasta preferably made from whole wheat or brown rice flour.

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    Units: US | Metric


    1. 1
      In a large salad bowl, toss together all the ingredients except the lettuce leaves.
    2. 2
      Cover and refrigerate for 30 minutes.
    3. 3
      Check to see if the seasoning is to your taste. Adjust accordingly.
    4. 4
      Add a few drops of lemon juice or tamari or soy sauce.
    5. 5
      Line 4 serving bowls with lettuce leaves.
    6. 6
      Spoon salad into each and serve.
    7. 7

    Ratings & Reviews:

    • on July 07, 2008


      Loved it! I reduced the cayenne pepper. I omitted the garlic and grated onion. Instead I diced some green onion to give it a more oriental ?look.? Thank you for this great recipe I will definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sesame Pasta Salad With Red Peppers and Snow Peas

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 456.6
    Calories from Fat 85
    Total Fat 9.4 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 11.1 mg
    Total Carbohydrate 87.2 g
    Dietary Fiber 13.0 g
    Sugars 3.4 g
    Protein 9.3 g

    The following items or measurements are not included:

    low-sodium tamari

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