Sesame Pasta Salad With Red Peppers and Snow Peas

READY IN: 1hr 30mins
Recipe by Charishma_Ramchanda

This is a super wonderful and colourful pasta salad that tastes spicy. It can be made upto 24 hours ahead, covered and refrigerated until ready to serve. The snow peas are to be added shortly before the salad will be served. Use pasta preferably made from whole wheat or brown rice flour.

Top Review by Chef handh

Loved it! I reduced the cayenne pepper. I omitted the garlic and grated onion. Instead I diced some green onion to give it a more oriental ?look.? Thank you for this great recipe I will definitely make it again.

Ingredients Nutrition


  1. In a large salad bowl, toss together all the ingredients except the lettuce leaves.
  2. Cover and refrigerate for 30 minutes.
  3. Check to see if the seasoning is to your taste. Adjust accordingly.
  4. Add a few drops of lemon juice or tamari or soy sauce.
  5. Line 4 serving bowls with lettuce leaves.
  6. Spoon salad into each and serve.
  7. Enjoy!

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