Buffalo Chicken Pinwheels

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READY IN: 35mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) can refrigerated crescent dinner rolls
  • 12
    cup chopped cooked chicken, finely chopped
  • 34
    teaspoon hot pepper sauce
  • 2
    ounces cream cheese, softened
  • 14
    cup crumbled blue cheese (1 ounce)
  • 2
    tablespoons chopped fresh chives
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DIRECTIONS

  • Heat oven to 350 degrees. Spray cookie sheet with cooking spray. Unroll dough and separate into 4 rectangles; firmly press perforations to seal.
  • In small bowl, mix chicken and hot pepper sauce until well coated. Spread 1 T cream cheese over each rectangle to within 1/4 inch of edges. Sprinkle evenly with chicken, blue cheese and chives.
  • Starting with one short side, roll up each rectangle; press edges to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
  • Bake 13 to 17 minutes or until edges are golden brown. Serve warm.
  • Serve with blue cheese dip and celery sticks, if desired.
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