Sesame Green Salad

READY IN: 10mins
Recipe by dicentra

This is from Everyday with RR. I’m typing it up for ZWT II. This is a great blend of flavors. It makes a thin dressing. This would also be good with plain rice.

Top Review by Parsley

A perfect side salad for Asian-style grilled meats! Quick and easy to make, too. I added chopped scallions to my lettuce mixture, but otherwise stuck to the recipe. You could also make a quick, healthy meal out of this, by simply adding leftover cooked chicken, beef or shrimp. Cucumbers would be nice in this as well. I will try that. Thanx for sharing!

Ingredients Nutrition

Directions

  1. In a nonstick skillet over medium heat, toast the sesame seeds, shaking often, for 2-3 minutes. Immediately remove from the pan.
  2. Combine the toasted seeds with the rice vinegar, soy sauce, sesame oil, sugar, ginger and tomato and blend. Toss with the salad greens and serve.

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