Sesame Ginger Stir-Fry With Chicken
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 177.44 ml orange juice
- 22.18 ml soy sauce
- 14.79 ml flour or 14.79 ml cornstarch
- 226.79 g boneless skinless chicken breast, sliced
- 14.79 ml sesame oil
- 2 garlic cloves, minced
- 14.79 ml fresh ginger, grated
- 750 g package frozen vegetables
- 29.58 ml toasted sesame seeds
directions
- In a small bowl, whisk together orange juice, soy sauce, and flour.
- In large saucepan or wok, cook chicken in 1/4 cup of orange juice mix until chicken is cooked thouroughly (3-5 min). Set aside.
- In same pan, saute garlic and ginger in sesame oil over medium heat until fragrant.
- Add frozen vegetables and cook, stirring frequently until tender.
- With 3 minutes left in cooking time, add rest of orange juice mix.
- Remove from heat and ligthly toss with chicken and sesame seeds.
- Serve over steamed rice.
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RECIPE SUBMITTED BY
I live in Surrey, BC, Canada with my boyfriend... I really enjoy cooking for others and trying new things..I recently got a slowcooker, which I really enjoy..can't wait to try out some other good recipes on here..