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    You are in: Home / Recipes / Sesame Chicken Recipe
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    Sesame Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    ChrisF's Note:

    Easy to make, tastes like a special dinner you fussed over. I like to serve over Jasmine rice. I do use 2 large chicken breasts when there is just the two of us, that gives us more sauce.

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    Units: US | Metric


    1. 1
      Combine flour, salt, pepper.
    2. 2
      Dredge chicken in flour mix, shake off excess.
    3. 3
      Spray skillet with non-stack spray.
    4. 4
      Add chicken to warm skillet and cook till done.
    5. 5
      Transfer to holding plate.
    6. 6
      Reduce heat combine the soy sauce and sugar in skillet and cook until sugar dissolves.
    7. 7
      Stir in sesame seeds and sesame oil.
    8. 8
      And add chicken to pan to re-heat and coat with sauce.
    9. 9
      Transfer to serving plate and garnish with chives.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on August 28, 2011


      This was so good, a definite hit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2009


      I agree that this recipe is a good starting formula that could use some extra ingredients. I added liquid honey to the sauce and it was excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2009


      Sesame chicken is one of my favorite chinese dishes, one that I always order when we get takeout. This recipe is just as good as a restaurant's! I did add some garlic (about one clove per breast of chicken) and hot pepper flakes and doubled the sauce so we'd have enough to spoon over rice. I also cooked the sauce a little longer to make it more syrup-y. My whole family loved this, and it was so easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)


    Nutritional Facts for Sesame Chicken

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.0
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 1.0 g
    Cholesterol 75.5 mg
    Sodium 1288.4 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 0.9 g
    Sugars 12.8 g
    Protein 28.5 g

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