Sesame Chicken

Submitted by Darlene10

"This takes a little time to prepare but is well worth the effort. This is the one recipe requested by my son when he comes home. I think you will find this extremely delicious. The prep and cook time is just guess work."

 

• Ready In: 1hr 20mins
• Ingredients: 16
• Serves: 4-6

ingredients

• 4 whole boneless skinless chicken breasts, sliced to preference
• flour, mixed with
• salt and pepper
• 2 eggs, beaten
• 2 tablespoons milk
• 1 cup flour, mixed with
• 1⁄2 cup sesame seeds
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• oil (for frying)

• Sauce

• 1⁄4 cup melted butter
• 1⁄4 cup flour
• 1⁄2 cup half-and-half cream
• 1⁄2 cup whipping cream
• 1⁄2 teaspoon salt
• 1 cup chicken stock (bouillon cube with boiling water)

directions

1. Dust chicken with seasoned flour.
2. Mix beaten eggs with milk.
3. Dip chicken into this mixture.
4. Roll chicken in the flour sesame seed mixture.
5. Fry in oil until light brown and cooked.
6. Cream Sauce: Blend flour into the melted butter over low heat, stirring constantly.
7. Mix together cream, chicken stock and whipping cream.
8. Gradually add to butter and flour stirring constantly.
9. When smooth stir in salt.
10. Serve sauce with chicken.

Reviews

[OttawaScott]

This recipe is a real winner. It deserves 10 stars!!!

 

[Dotty2]

Oh My Goodness, and goodness it is. What a wonderful recipe. It was easy to make , looks devine and tastes delicious. DH said it deserves more than 5 stars. I can't have dairy so this was perfect since it was delicious even without the sauce. The sesame seeds add a wonderful flavor. Will be making this often. Thank-you for this wonderful recipe Darlene.

 

[Daymented]

Fabulous!

 

[najwa]

This is great! It is simple to make, with ingredients I always have on hand .. My husband loved this! Thank you for posting!

 

[Gerry]

Made this recipe several weeks ago and we found it incredibly delicious. Not only looks elegant on the serving platter with the rich and creamy sauce spooned over, it tastes ultra gourmet. Dipping the chicken breasts in the sesame flour mixture before browning added a special touch. We loved it. A real winner. Thanks for posting.