Total Time
1hr 20mins
Prep 40 mins
Cook 40 mins

This takes a little time to prepare but is well worth the effort. This is the one recipe requested by my son when he comes home. I think you will find this extremely delicious. The prep and cook time is just guess work.

Ingredients Nutrition

Directions

  1. Dust chicken with seasoned flour.
  2. Mix beaten eggs with milk.
  3. Dip chicken into this mixture.
  4. Roll chicken in the flour sesame seed mixture.
  5. Fry in oil until light brown and cooked.
  6. Cream Sauce: Blend flour into the melted butter over low heat, stirring constantly.
  7. Mix together cream, chicken stock and whipping cream.
  8. Gradually add to butter and flour stirring constantly.
  9. When smooth stir in salt.
  10. Serve sauce with chicken.
Most Helpful

5 5

This recipe is a real winner. It deserves 10 stars!!!

5 5

Oh My Goodness, and goodness it is. What a wonderful recipe. It was easy to make , looks devine and tastes delicious. DH said it deserves more than 5 stars. I can't have dairy so this was perfect since it was delicious even without the sauce. The sesame seeds add a wonderful flavor. Will be making this often. Thank-you for this wonderful recipe Darlene.

5 5

Fabulous!