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    You are in: Home / Recipes / Sesame Chicken Recipe
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    Sesame Chicken

    Sesame Chicken. Photo by najwa

    1/2 Photos of Sesame Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    40 mins

    40 mins

    Darlene10's Note:

    This takes a little time to prepare but is well worth the effort. This is the one recipe requested by my son when he comes home. I think you will find this extremely delicious. The prep and cook time is just guess work.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Dust chicken with seasoned flour.
    2. 2
      Mix beaten eggs with milk.
    3. 3
      Dip chicken into this mixture.
    4. 4
      Roll chicken in the flour sesame seed mixture.
    5. 5
      Fry in oil until light brown and cooked.
    6. 6
      Cream Sauce: Blend flour into the melted butter over low heat, stirring constantly.
    7. 7
      Mix together cream, chicken stock and whipping cream.
    8. 8
      Gradually add to butter and flour stirring constantly.
    9. 9
      When smooth stir in salt.
    10. 10
      Serve sauce with chicken.

    Ratings & Reviews:

    • on February 22, 2003

      55

      This recipe is a real winner. It deserves 10 stars!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2005

      55

      Oh My Goodness, and goodness it is. What a wonderful recipe. It was easy to make , looks devine and tastes delicious. DH said it deserves more than 5 stars. I can't have dairy so this was perfect since it was delicious even without the sauce. The sesame seeds add a wonderful flavor. Will be making this often. Thank-you for this wonderful recipe Darlene.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2005

      55

      Fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Sesame Chicken

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 812.1
     
    Calories from Fat 375
    46%
    Total Fat 41.7 g
    64%
    Saturated Fat 19.5 g
    97%
    Cholesterol 327.9 mg
    109%
    Sodium 967.5 mg
    40%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 3.2 g
    12%
    Sugars 1.3 g
    5%
    Protein 68.2 g
    136%

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