Seriously Addictive Caramel Corn
"You will not be able to stop eating this once you start. Prepare to do yourself in! It is great for kids and parties because the popcorn has no hulls. The coating is so yummy! It is super easy to make!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 (8 ounce) bags corn puffs
- 1 1⁄2 cups oleo
- 3 cups brown sugar
- 3⁄4 cup white corn syrup
- 3⁄4 teaspoon baking soda
- 1 1⁄2 teaspoons vanilla
directions
- Combine oleo, sugar and corn syrup in a heavy saucepan.
- Boil 5 minutes while carefully stirring.
- Remove from heat and add baking soda and vanilla. Stir to combine.
- Pour puffed corn onto a jellyroll pan and pour caramel mixture over the corn. Toss carefully to coat. It may take 2 pans.
- Bake at 250 degrees for one hour stirring every 15 minutes.
- Allow to cool before eating. Will keep in an airtight container for a week or so.
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RECIPE SUBMITTED BY
I am a elementary school teacher that is currently a stay at home mom. My husband and two children prefer me to cook rather than go out. My mother recently moved in with us so I also like to cook for her. We always have dinner together as a family. I love to try new recipes and they will always eat what I fix even if it doesn't turn out so great. I have found that my children will eat more of a variety of foods and healthier foods because they have better options at home. They also like the freshness of a homecooked meal.
