Sensational Sole

Oolala's Note:

From South of the Fork, the Junior League of Dallas, 1987. I am posting recipes that appeal to me for safe keeping.

• Total Time: 12 mins
• Prep Time: 2 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 2 lbs fillets of sole
• 2 tablespoons fresh lemon juice
• 1 dash Tabasco sauce
• ½ cup parmesan cheese , grated
• ¼ cup butter , melted
• 3 tablespoons mayonnaise
• 3 tablespoons red onions , chopped
• ¼ teaspoon salt

Directions:

1. Place fish in a large broiling pan and basted with lemon juice.
2. Broil 6-8 minutes.
3. While fish is broiling, make the topping by mixing remaining ingredients in a medium bowl.
4. Remove fish from broiler and spread the topping over the fillets.
5. Return to broiler and continue broiling 3 more minutes or until browned.

Reviews

[The Chocolate Chef]

This was yummy, though I did change it up. Instead of tabasco, onions, and salt, I used oregano and lemon pepper. I think the base of parmesan, butter, and mayo was great. Very easy and quick recipe that I was able to throw together at the last minute.