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Like most Russian children (and kids world-wide), breakfast-type kasha is hated with a passion. For mothers, though, kasha is the food of the Gods, it is a wonderful, healthy breakfast. Serve this kasha with different jams, preserved fruits or honey
- In a small saucepan, bring milk to boil. Stir semolina in gradually.
- Add butter, sugar and salt.
- Bring to a boil once again, reduce heat and simmer on low heat for 10 to 15 minutes.
- Serve with jam, honey or fruits.