Salmon with Raspberry Glaze

Recipe by William Hakala
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 400 degrees.
  • Put butter and just enough lemon juice to cover bottom of a shallow pyrex baking dish.
  • Put in oven until butter is melted.
  • Wash salmon and cut into serving pieces.
  • Place in baking dish with skin side down, sprinkle with pepper and bake for 20 minutes, or until fish flakes.
  • Glaze: whisk vinegar and raspberry preserves until well blended.
  • Set aside.
  • To remove skin, slide a spatula under the fillet and the skin will remain in the baking dish.
  • Place on serving plate and drizzle with glaze.
  • I suggest rice and asparagus spears to accomyany this entree.