Semolina Dumpling Soup

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Total Time
55mins
Prep
25 mins
Cook
30 mins

This Soup is easy to make, my kids love it. Take any broth or soup, as long as the dumplings swim in liquid.

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Ingredients

Nutrition

Directions

  1. Cream butter, add semolina, egg and seasonings.
  2. Let rest for 15 minutes.
  3. Bring stock to a boil, reduce heat to medium.
  4. Roll the dough in small balls and drop them into the stock.
  5. The dumplings will sink to the bottom of the pot, to make them resurface, just stir carefully.
  6. Let simmer for 20 to 30 minutes.