Semolina Cake (Eurasian Recipe)
- Ready In:
- 1hr 45mins
- Ingredients:
- 11
- Yields:
-
1 9inch cake
ingredients
- 350 g butter
- 275 g caster sugar
- 250 g semolina flour
- 55 g all-purpose flour
- 50 g crystallized melon pieces, chopped (optional)
- 1 piece candied orange peel, diced
- 110 g almonds, chopped
- 15 egg yolks
- 2.46 ml spices
- 4.92 ml vanilla
- 22.18 ml brandy
directions
- Mix together semolina, flour, chopped crystallised melon (optional), orange peel and mixed spices.
- Whip egg yolks with half the sugar till light and fluffy.
- Cream butter with the rest of the sugar together with vanilla flavour.
- Fold in the creamed egg yolk mixture.
- Add the mixed dry ingredients and brandy.
- Stir lightly till well mixed.
- Turn batter into a lined and greased 9 inch cake tin.
- Bake in a preheated oven at 175ºC for one hour to 60 minutes until golden in colour.
- You can also test if it is done by inserting a skewer into the cake.
- It's done when the stick comes out clean.
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Reviews
RECIPE SUBMITTED BY
KitchenManiac
Singapore
(READ MORE ABOUT ME AND MORE RECIPES AT vanessafrida.livejournal.com)
Thanks for clicking on my name and finding out more about myself. I stumbled upon 'zaar by chance, and I have been hooked ever since. It is just so much easier surfing online for a recipe then flipping through a zillion cookbooks. I am a big fan of healthy meal, and i love to use heaps of garlic in my food. Guess it is the asian blood in me. :) And I am a real sweet tooth, and I'm constantly on a lookout for cake and biscuit recipes.
Have a look at the recipes i have posted, and tell me what you think. Thanks!