Self-Filled Cupcakes
"I love making these for the bake sales that we all have come up once in a while - it's something a little different. We also like them a lot right here at home!!"
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
30 cupcakes
ingredients
- 1 (18 1/2 ounce) package devil's food cake
- 1 (8 ounce) package cream cheese, softened
- 1⁄3 cup sugar
- 1 egg
- 6 ounces semi-sweet chocolate chips
- 1 dash salt
directions
- Prepare cake mix according to package directions. Spoon batter into paper-lined muffin pans, filling 2/3 full.
- In separate bowl, combine cream cheese and sugar - creaming until light and fluffy. Add egg and salt - beating well, stir in chocolate chips.
- Spoon one heaping teaspoon of cream cheese mixture onto center of each cupcake.
- Bake at 350F for 25 minutes.
- Cool in pan for 20 minutes.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
