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    You are in: Home / Recipes / See's Fudge (copycat) Recipe
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    See's Fudge (copycat)

    See's Fudge (copycat). Photo by Juju Bee

    1/3 Photos of See's Fudge (copycat)

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    MizzNezz's Note:

    Found this on the net at CopyKat recipes. I don't know if it's like See's, because I've never had See's. But I do know it's good!

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Put butter, chocolate and vanilla in medium bowl.
    2. 2
      In med saucepan, mix sugar, milk and marshmallows.
    3. 3
      Bring to a boil over med heat, stirring.
    4. 4
      Reduce heat to low and cook for 6 minutes, stirring constantly.
    5. 5
      Pour hot mixture over chocolate in bowl.
    6. 6
      Beat with mixer until thick and dull, (this doesn't take long).
    7. 7
      Stir in nuts.
    8. 8
      Pour into buttered 8x8 pan.
    9. 9
      Refrigerate until firm.

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    Ratings & Reviews:

    • on December 24, 2003

      55

      My batch of fudge firmed up really well in the fridge. I also like the fact that the chocolate is not over the heat. Seems to burn and make a mess of the pan. I attempted to cut up the marshmallows to help the melting process and it helped a little. Overall, good fudge!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2008

      55

      I say Better than See's fudge! See's fudge is too sweet for me. I made this recipe exactly as described and it was wonderful, creamy and firm (but not crumbly like some). This one is in my favorites. Thanks! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2006

      45

      A couple of cautions/warnings. Very important when cooking mixture on stove to use a very large saucepan as mixture more than doubles in size. Cook mixture for AT LEAST 6 minutes. That is the key to having your fudge firm up nicely. Also, use a stand mixer. Have mixer running at slow speed and pour hot mixture in a slow stream into butter, choc. chip and vanilla. That way, there is no splatter. If you double this recipe, it fits nicely in a 13 x 9 inch pan. Lining pan with foil enables you to lift fudge from pan once it has cooled. Trust me, I've made this recipe alot.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for See's Fudge (copycat)

    Serving Size: 1 (1058 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 123.5
     
    Calories from Fat 56
    45%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.9 g
    14%
    Cholesterol 8.0 mg
    2%
    Sodium 54.9 mg
    2%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 14.9 g
    59%
    Protein 1.2 g
    2%

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