Seasoning Mix
- Ready In:
- 5mins
- Ingredients:
- 10
- Yields:
-
1/2 Cup
ingredients
- 2 tablespoons salt
- 2 teaspoons white pepper
- 3⁄4 teaspoon black pepper
- 1 tablespoon sweet paprika
- 1 teaspoon cayenne
- 2 teaspoons onion powder
- 1 1⁄4 teaspoons garlic powder
- 1 teaspoon dry mustard
- 1 1⁄2 teaspoons dried thyme leaves
- 1 teaspoon dried basil
directions
- Stir all seasonings together well in a bowl.
- Store in a tightly sealed jar.
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Reviews
-
My MD didn't like my blood pressure so he started me on a new regime. One of the things he stressed was to cut back on the sodium. I started looking for a low-sodium seasoning salt that I could live with. All of the others I found were 2/3 to 9/10 salt. I was very pleased to find this. I cut the salt back to 1 tablespoon. It was still very good. The only other change I made was to add 1 teaspoon of lemon pepper to it. I store it in a well washed and dried shaker top hot sauce bottle in the fridge. a shake or two into the palm of the hand and then a pinch of it and gently scatter it over whatever you're working on. My thanx for posting this great recipe. Pierre
RECIPE SUBMITTED BY
Steven L.
Camarillo, 0
<p>I live in So. California along the coast in Ventura County. <br /> <br />I was born into a unique culinary family dating back hundreds of years on both sides. I learned my culinary techniques from both of my grandmothers, mother and from reading old family recipes dating back over 150 years from the Old South,Ireland, and Germany. <br /> <br />Thanks for getting to know me. I hope you enjoy my families' recipes. <br /> <br />Feel free to email me for recipes and help. <br /> <br />steven.loeffler@mac.com</p>