Prep 5 mins
Cook 0 mins
Goes great on everything.
- 2 tablespoons salt
- 2 teaspoons white pepper
- 3⁄4 teaspoon black pepper
- 1 tablespoon sweet paprika
- 1 teaspoon cayenne
- 2 teaspoons onion powder
- 1 1⁄4 teaspoons garlic powder
- 1 teaspoon dry mustard
- 1 1⁄2 teaspoons dried thyme leaves
- 1 teaspoon dried basil
- Stir all seasonings together well in a bowl.
- Store in a tightly sealed jar.
Very good replacement for Johnny's seasoning or Lawry's. It doesn't taste like either but still is good.
My MD didn't like my blood pressure so he started me on a new regime. One of the things he stressed was to cut back on the sodium. I started looking for a low-sodium seasoning salt that I could live with. All of the others I found were 2/3 to 9/10 salt. I was very pleased to find this. I cut the salt back to 1 tablespoon. It was still very good. The only other change I made was to add 1 teaspoon of lemon pepper to it. I store it in a well washed and dried shaker top hot sauce bottle in the fridge. a shake or two into the palm of the hand and then a pinch of it and gently scatter it over whatever you're working on. My thanx for posting this great recipe. Pierre