Seasoned Scrambled Eggs

READY IN: 6mins
Recipe by Boomette

A recipe from Taste of Home that I made yesterday for breakfast. I loved it.

Top Review by Bergy

I used 2 whole eggs (cut the recipe back for one serving) & fresh herbs served with Garlic Ricotta stuffed mushrooms. Lovely Sunday Brunch

Ingredients Nutrition


  1. In a bowl, whisk together the egg whites and eggs.
  2. Stir in the salad dressing, mustard, parsley and garlic powder.
  3. In a non-stick skillet, cook egg mixture in oil over medium heat for 2 minutes or until eggs are almost set.
  4. Stir in cheese.
  5. Cook for 1 minute longer or until eggs are set and cheese is melted.
  6. Serve immediately.

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