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1/1 Photo of Seasoned Salt or Seasoned Pepper
This recipe is from a book called "Gifts from Your Kitchen Cookbook" by Marie Roberson Hamm. Though the original recipe is for seasoned salt, I substituted pepper for the salt. This made a delicious seasoned pepper good on everything from cottage cheese to steak. The seasoned pepper is perfect for those on sodium-free diets. I have not made seasoned salt. Remember, use EITHER the salt OR the pepper!
Units: US | Metric
Serving Size: 1 (318 g)
Servings Per Recipe: 1
The following items or measurements are not included: