Seasoned Salt or Seasoned Pepper

Total Time
15mins
Prep 15 mins
Cook 0 mins

This recipe is from a book called "Gifts from Your Kitchen Cookbook" by Marie Roberson Hamm. Though the original recipe is for seasoned salt, I substituted pepper for the salt. This made a delicious seasoned pepper good on everything from cottage cheese to steak. The seasoned pepper is perfect for those on sodium-free diets. I have not made seasoned salt. Remember, use EITHER the salt OR the pepper!

Ingredients Nutrition

Directions

  1. Blend all ingredients thoroughly.
  2. Store, tightly covered, at room temperature.
  3. Keeps for two years.
  4. Makes an excellent gift!
Most Helpful

5 5

I used a combination of both salt and pepper. My package of pepper was only 3/4 cup, so I added 1/4 cup kosher salt. I used this as a rub on a whole chicken and DS declared it "the best chicken ever". I also used on pork roast and it was great too.

5 5

I also used the seasoned pepper recipe and we loved the mixture of the spices. I didn't have any mace so left that out. I used it on our veggies and it made them pop with a new taste. Made for PAC Spring 2012.

5 5

I made the seasoned pepper version of this recipe and really enjoyed it. So far I've tried a bit on my veggies to liven them up. I can't wait to try this with a meat dish. Made for Spring 2010 PAC. I've now tried this with hamburger patties and loved it.