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    You are in: Home / Recipes / Seasoned Salt or Seasoned Pepper Recipe
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    Seasoned Salt or Seasoned Pepper

    1/1 Photo of Seasoned Salt or Seasoned Pepper

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    dogsandwoods's Note:

    This recipe is from a book called "Gifts from Your Kitchen Cookbook" by Marie Roberson Hamm. Though the original recipe is for seasoned salt, I substituted pepper for the salt. This made a delicious seasoned pepper good on everything from cottage cheese to steak. The seasoned pepper is perfect for those on sodium-free diets. I have not made seasoned salt. Remember, use EITHER the salt OR the pepper!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients thoroughly.
    2. 2
      Store, tightly covered, at room temperature.
    3. 3
      Keeps for two years.
    4. 4
      Makes an excellent gift!

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    Ratings & Reviews:

    • on June 08, 2012

      55

      I used a combination of both salt and pepper. My package of pepper was only 3/4 cup, so I added 1/4 cup kosher salt. I used this as a rub on a whole chicken and DS declared it "the best chicken ever". I also used on pork roast and it was great too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2012

      55

      I also used the seasoned pepper recipe and we loved the mixture of the spices. I didn't have any mace so left that out. I used it on our veggies and it made them pop with a new taste. Made for PAC Spring 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2010

      55

      I made the seasoned pepper version of this recipe and really enjoyed it. So far I've tried a bit on my veggies to liven them up. I can't wait to try this with a meat dish. Made for Spring 2010 PAC. I've now tried this with hamburger patties and loved it.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Seasoned Salt or Seasoned Pepper

    Serving Size: 1 (318 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 63.7
     
    Calories from Fat 20
    32%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 84890.0 mg
    3537%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 4.6 g
    18%
    Sugars 4.6 g
    18%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    celery salt

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