Seasoned Pretzels

Total Time
5 mins
0 mins

This recipe is one my great grandmother used to bring to every party! It wasn't a family party until her pretzels were on the table! these are delicious and have made many many times.

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  • 30 ounces pretzels
  • 1 (16 ounce) bottleorville redenbacher popcorn oil
  • 1 (1 ounce) package Hidden Valley® Original Ranch® Dressing
  • 2 teaspoons dill weed
  • 1 teaspoon garlic powder


  1. Mix together oil, dressing and seasonings.
  2. Pour over pretzels
  3. Shake well every few hours (or whenever you remember) until seasonings well coated and oil mostly absorbed.
  4. Note: This makes a lot of preztels, find a very large container and make sure it has a tight sealed lid!
Most Helpful

5 5

Always a favorite! However I use a packet of Good Seasons Italian dressing instead of the Hidden Valley Ranch. Extra flavor than the ranch.

These are delicious! I tweak a few things though. Break the pretzels really good before adding the other ingredients. It makes a huge difference in the taste, because all the good stuff soaks in. I also use 1T of dill, instead of 2tsps. You can flip the bag, up-down, side-to-side, whenever you think about it. Enjoy!

I make these alot, and you do not need the full 16 oz. of oil!! Use one cup. I also add 1 Tbl of Dill Weed.. Heaven!