Seasoned Italian Ground Beef - OAMC
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
8 cups
ingredients
- 3 lbs lean ground beef
- 1 cup chopped onion
- 4 garlic cloves, minced
- 4 teaspoons dried Italian seasoning
- 1 1⁄2 teaspoons salt
- 1 teaspoon fennel seed
- 1⁄4 teaspoon pepper
directions
- In Dutch oven or 12 inch skillet, cook ground beef, onions and garlic over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
- Reduce heat to medium. Stir in Italian seasoning, salt, fennel and pepper. Cook 5 minutes or until flavors are blended, stirring frequently. Cool 5 minutes.
- Spoon beef onto wax-lined 15x10x1 inch baking pan, breaking apart as necessary. Freeze about 1 hour or until firm, stirring once.
- Divide mixture into resealable quart-sized freezer plastic bags with about 2 cups in each. Seal bags; label. Freeze up to 2 months.
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RECIPE SUBMITTED BY
looneytunesfan
United States