Seasoned Ground Beef - OAMC

OAMC Once A Month Cooking recipe.
- Ready In:
- 30mins
- Yields:
- Units:
4
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ingredients
- 3 lbs lean ground beef
- 1 cup chopped onion
- 2 garlic cloves, minced
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon pepper
directions
- In Dutch oven or 12 inch skillet, cook ground beef, onions and garlic over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
- Reduce heat to medium. Stir in salt and pepper. Cook 5 minutes, stirring frequently. Cool 5 minutes.
- Spoon beef onto 15x10x1 inch baking pan, breaking apart as necessary. Freeze about 1 hour or until firm, stirring once.
- Divide mixture into resealable quart-sized freezer plastic bags with about 2 cups in each. Seal bags; label. Freeze up to 2 months.
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So easy and SUCH a time saver! I made two batches -- one I put straight into chili I was making; and the other I froze in two freezer bags {which I made sure were super flat and let all of the air out}. I haven't heated up the frozen stuff yet, but I am sure it will be delish and am so excited to save that time when making dinner later this week! Thanks for sharing this one -- such a great idea!Reply
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