Seasoned Bread Pudding

Submitted by Yorky1000

"Bread, onions, suet and sage. Not a pudding in the dessert sense but eaten as a starter as a change from Yorkshire puddings (same idea, fill you up so you don't eat as much meat)."

 

• Ready In: 2hrs 45mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 loaf bread (preferably past it's sell-by-date)
• milk
• suet, to the equivalent of 1/3 the quantity of the loaf
• chopped onion, to the equivalent quantity of the loaf
• 1 egg
• 1 teaspoon sage
• salt and pepper

directions

1. Break up the bread and soak in milk for 1 hour. Squeeze the bread with your hands or in a sieve to remove the majority of the milk. Discard the milk.
2. Add the remaining ingredients to the bread and mix well.
3. Place the mixture in a greased tin or oven-proof dish to a thickness of 30 to 35 mm. Bake in a preheated oven (200 degC) for around 1 to 1 1/4 hours or until the pudding is a brown colour.
4. Serve hot with lashings of onion gravy.