Seared Shrimp in Endive Leaves With Parsley Sauce

Total Time
12mins
Prep 2 mins
Cook 10 mins

Shrimp and endive salad

Ingredients Nutrition

Directions

  1. To make the shrimp salad: toss shrimp with 3 teaspoons olive oil and 1 teaspoon lime juice in a large bowl to coat. Sprinkle with salt and pepper. Heat a heavy large non stick skillet over medium high heat. Saute shrimp untill they are just cooked through or pink, about 1 1/2 minutes per side. Cool completely. Cut shrimp into small cubes.
  2. To make the parsley sauce: Blend the parsley, sour cream, yogurt, and remaining lime juice in a food processor until the parsley is finely chopped . Season the sauce, to taste with salt and pepper.
  3. Toss shrimp with chives, tarragon, capers, and remaining 2 teaspoons of olive oil in a large bowl. season the salad, to taste with salt and pepper. And then place on the endive leaves.

Reviews

(1)
Most Helpful

This is a Giada De Laurentiis Recipe. It is wonderful!!! A nice different treat for holiday get togethers. The parsley sauce is my favorite part.

pittgal November 24, 2009

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