Seared Scallop With Asparagus
- Ready In:
- 36mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 8 ounces uncooked pasta
- 2 ounces pancetta, chopped
- 2 tablespoons olive oil
- 1⁄2 sweet onion, chopped
- 1 lb asparagus, cut into 1-inch pieces
- 1⁄3 cup dry white wine
- 1 lb bay scallop
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 tablespoons butter
- 3⁄4 cup grated romano cheese
directions
- Cook pasta and set aside.
- In lage skillet over medium heat, cook pancetta until crisp, about 3 minutes. Remove, set aside and drain.
- Add 2 tbs oil, onion and garlic, cooking until onion soft, about 5 minutes. Add asparagus and cook 2 minutes, until bright green. Add wine and cook another minute. Remove from pan and set aside.
- Add butter to skillet. Sprinkle scallops with salt and pepper. Brown on each side, 2-3 minutes per side.
- Add pasta and vegetable mix to skillet and heat through.
- Remove from heat, add pancetta and cheese.
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