Seared Salmon With Grapes on a Bed of Greens

READY IN: 25mins
Rita~
Recipe by Rita~

Healthy fresh and low carb. You will love this! Buy the freshest salmon and use all the marinade I suggest and you will get a nice explosion of flavor in your mouth! Do enjoy and add whatever veggie you like to the salad! Quick and easy tooo!

Top Review by L-Burden

This was excellent! I didn't add quite as much cayenne as the recipe called for (I'm feeling a toddler too :) And I cooked the fish for 5 minutes skin side up, then finished in the oven on a piece of foil so the skin would stay with the foil (350 for 15 min). It worked great. Excellent flavor. I'll definitely make this one again!

Ingredients Nutrition

Directions

  1. Place all marinade ingredients in large zip lock bag and mix.
  2. Add fillets and toss to coat. Place in refrigerator for 1 hour.
  3. Meanwhile prepare dressing by mixing all dressing ingredients together. Chill.
  4. Heat grill pan and large wok or large pan to medium high heat.
  5. Remove salmon from marinade.
  6. In heated non stick pour oil just to cover lightly the bottom of the pan.
  7. Pan sear salmon 2 minutes.
  8. Flip salmon and cook till desired.
  9. Toss greens and grapes together with 1/3 of the dressing. Place salmon on top and garnish with seeds and scallions.
  10. Pour remaining dressing in a small bowl and pass if more is desired.

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