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    You are in: Home / Recipes / Seared and Sliced Ahi Tuna Recipe
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    Seared and Sliced Ahi Tuna

    Total Time:

    Prep Time:

    Cook Time:

    45 hrs 10 mins

    10 mins

    45 hrs

    Kizzikate's Note:

    Fresh tuna, quicky seared, and then marinaded in a piquant sauce. I like to let this chill a few hours before serving, but just 30 minutes will do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brush the tuna steaks with oil. Sear over medium high heat, 3 minutes per side. Be sure tuna remains undercooked in the center. Remove from skillet and cool slightly.
    2. 2
      Meanwhile, combine onions, soy sauce, steak sauce, celery seed, hot sauce, vinegar, and corn syrup in a deep glass bowl.
    3. 3
      Slice tuna into 1/2 inch strips. Immerse into the onion mixture, stir.
    4. 4
      Let chill up to 4 hours. Serve as a cold appetizer.

    Ratings & Reviews:

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    Nutritional Facts for Seared and Sliced Ahi Tuna

    Serving Size: 1 (118 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 47.5
     
    Calories from Fat 14
    29%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1538.0 mg
    64%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.6 g
    6%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    tuna steaks

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