Total Time
45hrs 10mins
Prep 10 mins
Cook 45 hrs

Fresh tuna, quicky seared, and then marinaded in a piquant sauce. I like to let this chill a few hours before serving, but just 30 minutes will do.

Ingredients Nutrition


  1. Brush the tuna steaks with oil. Sear over medium high heat, 3 minutes per side. Be sure tuna remains undercooked in the center. Remove from skillet and cool slightly.
  2. Meanwhile, combine onions, soy sauce, steak sauce, celery seed, hot sauce, vinegar, and corn syrup in a deep glass bowl.
  3. Slice tuna into 1/2 inch strips. Immerse into the onion mixture, stir.
  4. Let chill up to 4 hours. Serve as a cold appetizer.

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