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    You are in: Home / Recipes / Seafood Pie With a Caper Rosti Topping Recipe
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    Seafood Pie With a Caper Rosti Topping

    Seafood Pie With a Caper Rosti Topping. Photo by The Flying Chef

    1/2 Photos of Seafood Pie With a Caper Rosti Topping

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    The Flying Chef's Note:

    This is a very quick and easy recipe to throw together and it tastes great, you can play around with the ingredients to add your favourite seafood. The longest part of this whole thing is grating the potatoes for the rosti. It was a trial recipe and both my hubby and I enjoyed this.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 650 g whit fish fillets, chopped coarsely
    • 250 g medium cooked prawns, shelled, deveined
    • 30 g butter
    • 260 ml sour cream
    • 2 tablespoons dry white wine
    • 1 tablespoon lemon juice
    • 1 teaspoon fish stock granules
    • 1 teaspoon vegetable stock powder
    • 1/4 cup fresh dill, chopped finely
    • 1/2 cup frozen peas

    Caper Rosti Topping

    Directions:

    1. 1
      Caper Rosti Topping.
    2. 2
      Squeeze excess moisture from potatoes, combine with capers and butter in a bowl.
    3. 3
      Seafood.
    4. 4
      Heat butter in a large frying pan, cook fish in batches, for about 3 Min's. return fish to pan with prawns, sour cream, fish stock, vegetable stock, wine, lemon juice and dill, cook stirring occasionally, for 4-5 Min's or until fish is cooked through.
    5. 5
      Preheat grill. Spread seafood mixture into a shallow ovenproof dish, top with caper rosti mixture. Grill about 10 Min's or until topping is tender and a nice golden brown.
    6. 6
      To Serve: Serve in bowls and garnish with a slice of lemon and dill.

    Ratings & Reviews:

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    Nutritional Facts for Seafood Pie With a Caper Rosti Topping

    Serving Size: 1 (452 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 544.4
     
    Calories from Fat 226
    41%
    Total Fat 25.1 g
    38%
    Saturated Fat 14.3 g
    71%
    Cholesterol 228.5 mg
    76%
    Sodium 784.4 mg
    32%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.9 g
    15%
    Protein 50.4 g
    100%

    The following items or measurements are not included:

    fish stock granules

    vegetable stock powder

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