Seafood or Chicken Puffs

READY IN: 25mins
Recipe by Aroostook

These cheesy puffs are really tasty! Use any filling you wish if these don't suit your needs.

Top Review by Dancer

Hi Barbara, these were 1 of 3 appetizers I made for a dinner party on Saturday night. They were a big hit. I found them easy to make. I doubled the recipe and never changed a thing. I made the seafood filling, next time I will try the chicken or as you suggested both. Thanks so much for posting, its a keeper.

Ingredients Nutrition

Directions

  1. Dough for Puffs: Melt butter in 1/4 cup boiling water.
  2. Add flour and a dash of salt; stir vigorously.
  3. Cook and stir until mixture forms a ball that doesn't separate.
  4. Remove from heat and cool slightly.
  5. Add egg; beat vigorously until smooth.
  6. Stir in cheese.
  7. Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff.
  8. Bake at 400F for 20 minutes.
  9. Remove from oven; cool and split.
  10. Combine filling of your choice.
  11. Fill each puff with 2 teaspoons of filling.
  12. Note:The filling amounts of two cups make enough to fill a batch of puffs.
  13. If you want to make both chicken and seafood fillings, double the recipe for puffs.

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