Total Time
20mins
Prep 5 mins
Cook 15 mins

This recipe is quick and simple. It uses imitation crab so its hassle free.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Drain.
  3. Sauté garlic and oregano in butter, stirring frequently about 1 minute.
  4. Add tomato and cook for 3 minutes.
  5. Add remaining ingredients.
  6. Cook over medium heat, until cheese is melted.
  7. Place hot pasta on serving plate and top with sauce.

Reviews

(3)
Most Helpful

Frankly, I see nothing wrong with imitation crab!! The cost is certainly more managable than the "real" crab and the taste is fine for me. This recipe used it in fine form. Easy recipe to do and it tasted great!! I used low fat cream to help lower the fat content. I used swiss cheese but want to try blue cheese next time. Thanks Familian for a terrific recipe.

Tebo March 07, 2004

I enjoyed the recipe, since I am the only seafood eater in my house, it was very easy to prepare, and I have plenty of left over for next day lunch.

spd1986 June 26, 2005

This was a good dish. I used shrimp and swiss cheese. Next time I will try blue cheese; the swiss did not melt well.

Daphney April 17, 2005

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